Time to light up your smoker for our Smoked Carolina Pulled Pork recipe.
Chef Charlie McKenna’s recipe for smoked Memphis Ribs using Lillie’s Q barbeque sauces and rubs.
Layer up pulled pork, pimento cheese sauce, chips, and more to make this hearty dish.
The ultimate game day recipe.
Use this simple and easy vinaigrette as a dressing or on fish.
You'll win gold every time with this mouth-watering recipe.
In a sandwich, with some nachos, or by itself, this pulled pork is delicious no matter how you serve it.
Lillie's Q E.N.C. is the perfect accompaniment to fresh, raw oysters.
Made with all the major food groups: beer, meat, Lillie's Q Hot Smoky, and most importantly, Lillie's Q Bloody.
Watch out! This classic Southern snack is addictive.
We use Lillie's Q-Rub to give this Thanksgiving turkey some smotherly love.
Our take on one of our favorite dishes. Hope you have enough tortillas!
No smoker? No problem. This will be a hit at any summer BBQ!
Sultry, creamy, and satisfying - You can't go wrong with our Shrimp & Grits.
This lean cut of meat will turn you into a lean, mean, cookin' machine.
One of our favorite classics! Here's a little secret: mix in smoked meat for some added flavor.
Our award winning sauce will take any recipe to the next level.
Properly prepared potatoes produce one hell of a potato salad!
Is it just pie? Or jes pie? All we know is that it's jes delicious!
With their perfect texture, this recipe will be making you come back for more.
Comfort food to the max. And don't forget to drizzle our bourbon chocolate sauce on top!
Fresh strawberries will make your mouth water before you even take a bite!
This vibrant take on a Southern classic is both sweet n sour and will remind you of grandma's cookin'!
Lillie’s Q E.N.C. is the perfect accompaniment to fresh, raw oysters.
Sultry, creamy, and satisfying – You can’t go wrong with our Shrimp & Grits.
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