Seafood

HOT PEPPER VINEGAR FISH FRY

Ingredients
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Rated 5 stars by 7 users


Category

Chips, Sauce

Servings

4

Calories

140


Directions
  1. take the kettle chips and pour into a food processor

  2. add half of the rice flour and process until the mixture is finely ground

  3. mix in all the remaining ingredients

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