INGREDIENTS:

  • Sharp Cheddar, 454 grams
  • Cream Cheese 154 grams
  • Pimentos 165 grams
  • Mayonnaise 100 grams
  • Roasted Serrano, 55 grams
  • Kosher Salt, 13 grams
  • Worcestershire 13 grams
  • Black Pepper, 2 grams
  • MSG 2 grams
  • Cayenne, 1.5 grams

DIRECTIONS:

  • Lightly coat serranos in oil and roast in the oven at 375 degrees until the skin blisters. Take out the peppers and place in a covered container until cool
  • Remove skins and seeds. Micro dice the peppers and set off to the side
  • Shred the Sharp Cheddar
  • Mix everything together thoroughly in a large batch
  • Take smaller batches and whip with a mixer until the mix is light and fluffy
  • Place all whipped batches together, cover tightly and store in the fridge until ready to enjoy

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