INGREDIENTS:

  • All purpose flour, 48 grams
  • Unsalted butter, 48 grams
  • Whole milk, 900 grams
  • Sharp cheddar, grated, 454 grams
  • Paprika, 10 grams
  • Pimentos, diced + drained, 284 grams
  • Lillie's Q-Rub, 20 grams
  • Corn chips
  • Lillie's Q Smoked Pulled Pork, 1 pound
  • Suggested toppings: red onion, avocado, jalapeno, sour cream, scallions, cilantro leaves, Lillie's Q Carolina or Smoky

DIRECTIONS - THE CHEESE SAUCE:

1. Melt butter over medium heat in a 4-quart sauce pan. Add flour and combine with butter using a wooden spoon or silicon spatula. Cook while stirring for five minutes.

2. Slowly add milk to flour/butter mixture over medium heat until combined. Once combined, add paprika.

3. When mixture reaches 180°F, slowly stir in cheese until melted.

4. Stir in pimentos & Lillie's Q-Rub.

HOW WE LAYER:

1. Chips 2. Pimento Cheese Sauce 3. BBQ Sauce (Lillie's Q Carolina or Smoky) 4. Lillie's Q Smoked Pulled Pork 5. Sour Cream 6. Diced Red Onion 7. Diced Avocado 8. Jalapeños 9. Cilantro Leaves 10. Scallions

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