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WEEKEND ESSENTIALS! 📸@meatandcheeseaspen

Lonely no more. Smoky has a mini-me!

Lonely no more. Smoky has a mini-me!

A simple yet effective technique #MOPYOURMEAT📸 @goldbergphoto

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Not just your boring ole' coleslaw...we're sharing

Not just your boring ole' coleslaw...we're sharing our newest recipe for this 'Szechuan Peppercorn Coleslaw' by @_cmckenna_ - perfect for a quick and easy weeknight side!⁣
⁣
WHAT YOU'LL NEED:⁣
- green cabbage, 850 grams⁣
- chopped dill pickle, 200 grams⁣
- red cabbage, 150 grams⁣
- lillie’s q ENC, 75 grams⁣
- lillie’s q ivory, 35 grams⁣
- chopped parsley, 30 grams⁣
- salt, 10 grams⁣
- szechuan peppercorn, 5 grams⁣
⁣
HOW TO MIX:⁣
- Chop and mix both cabbages, the parsley, and the pickles.⁣
- Salt the cabbage mix.⁣
- Mix in pickle, ENC, and Ivory.⁣
- Add szechuan peppercorn and mix thoroughly.⁣
- Let sit for one hour chilled in the fridge and then enjoy!⁣
⁣
NOTE For a milder, more Southern slaw, omit the szechuan peppercorns. Alternatively, you can substitute Brisket Pepper which will create a delicious black pepper coleslaw.

Perfecting that Prime Rib with a whole lot of Q-Ru

Perfecting that Prime Rib with a whole lot of Q-Rub using our Dry Rub Shaker - for the full video on @_cmckenna_ Prime Rib - check out our YouTube channel at LILLIESQ.COM/YOUTUBE