At Lillie’s Q, we believe in using all-natural ingredients and staying true to the heritage of each region I competed in along the competitive BBQ circuit. Spicy cayenne from Memphis; apple and lime juices from Western Carolina; vinegar from Eastern Carolina; tangy mustard from South Carolina; mayonnaise and black pepper from Northern Alabama. Thanks for brinGing your friends and family to the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions.