At Lillie’s Q, we believe in using all-natural ingredients and staying true to the heritage of each region I competed in along the competitive BBQ circuit. Spicy cayenne from Memphis; apple and lime juices from Western Carolina; vinegar from Eastern Carolina; tangy mustard from South Carolina; mayonnaise and black pepper from Northern Alabama. Thanks for brinGing your friends and family to the table to experience authentically crafted Southern barbeque flavors true to their regions and traditions.
Charlie McKenna
founder – chef – 2x world bbq champion
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OF LILLIE'S TABLE
15% off your first online orderPlus discounts and access to exclusive products