INGREDIENTS:
- 1 cup apple cider
- 1/2 cup apple cider vinegar
- 1/4 cup lager beer
- 2 tbsp Worcestershire sauce
- 2 tbsp Italian dressing
DIRECTIONS:
1. Mix all and bring to a simmer.
2. Mop your pork shoulder every hour until internal temp is 150 degrees.
INGREDIENTS:
DIRECTIONS:
1. Mix all and bring to a simmer.
2. Mop your pork shoulder every hour until internal temp is 150 degrees.
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